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| Dear Selviraj, I am planning to post a few more rice recipes. Please note that I have already poste d puliyodarai, ellodarai etc in the miscellaneous thread. Regards, Chithra. |
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We understand your suggestion. By the time we indexed recipes already lots of comments were posted between the recipes by the members, on trying them. When we came up with an index thread, we made it in a way that members interested in only the recipes clicking on the index will see recipes open up in a separate window. Also, it makes locating the recipes easy too. Now, the index is based on post# and removing the comments separately will make it technically difficult to rebuild the index. However, we will try and see what best can be done. Meanwhile, there has been a separate thread opened up by Sunitha (thanks to her) and hope all members would post their comments there. Thanks for your understanding.
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| Dear Chitvish, Greetings & "HAPPY DIWALI". I hope all are well. I want some winter shivering recipes. My late mother made these recipes very healthy, nutritious, keep strong and healthy. I am a new learner and you are expert I need your guidance. Winter sweets and some hot and spicy. Waiting anxiously. With highest regard Rushna Nigar. Last edited by Induslady; 10th November 2005 at 10:12 AM. Reason: Formatting done |
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| Dear Rushna, I do not understand clearly, what recipes you want. My knowledge of cooking does not extend beyond traditional south indian vegetarian cooking. If you can specify the name of any south indian vegetarian dish, I can help you. I am not an alround expert, sorry. Perhaps, mrs. Mano may be able to give you non vegetarian dishes. Regards, Chithra. |
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Thanks for reply, could you please tell me the recipe of sweets used in winter as makhana kheer, gond makhana. Regards, Rushna nigar. |
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| Dear Chithraji: i would like your help in understanding the measurments of some of the items mentioned in your recipes. When you say 100 gms jaggery or chillies or ginger 100 gms? or anything in gms, how do I measure it approx? ? If you can suggest some easy method i would really appreciate that. Thanks Seetha |
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| Dear Seetha, As a general approximation, in my recipes, 200gms is 1 cup, 100gms is 1/2 cup & so on. Unless specified, you can take the volume & weight that way. Regards, Chithra. |
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| Hi Rushna, I have posted the recipe for makhana kheer in the desserts thread. I do not know the other recipe. Please see the link, http://www.ndtvcooks.com/recipes/des...ipe.asp?id=270 if you want that recipe. I repeat, I do not know many north indian dishes. Regards, Chithra. |
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