Ask here - The recipes you want from ChitVish

The batter is like idli maavu or thick oothappa maavu. If you put one ladleful on a tava, it should not spread on its own.
Here we take it for one day picnics. So, I think under the weather conditions there, it will stay for 2 days.
Love & chithra,
Chithra.

Dear Mrs.Chithra,
I appreciate ur reply.Thanks for the same.

Love,
Suba.

Dear Chitra,

just went thru the fruit salad recipes.
I do have a query.
how do you serve with jelly???
do we make a layer of the jelly and top it with fruits and place another layer??
how do you arrange - would like ur version.

thanks for the recipe & am happy to see fruits again in ur thread..

Since you always ask for fruit recipes, this thought crossed my mind.
There is no hard & fast way about serving jelly with fruits ( soon I plan to post " Broken glass dessert" ). Set & chop jelly into pieces, gently mix with fruits & serve. You can combine 2, 3 different coloured jellies to get a sparkling effect !
Love & regards,
Chithra.

Dear Chitra ma'am
I avoid onion and garlic on Mondays & Thursdays..Is it possible to prepare subjis(which originally call for onions) without onions?Will there be a compromise in the taste?

regards
Honeybee

Unless onion is a main ingredient, you can make everything without onions - that is exactly what I do !
Love & regards,
Chithra.

Dear Mrs CV,
I have a question. Quite a while since I made VEN PONGAL and SAKKRAI.My son loves it, was wondering is Gootsu and pongal are good combination,if so where have you posted them.
Kothamali thokku everybody loved it. Thanks in advance.
Love,
Anjana.

Dear Anjana,
Venpongal is 32 in tiffins & brinjal gotsu is 12 in shakambari. There is yet another pressurepan gotsu given along with upmakozakkattai in tiffins thread.
Love & regards,
Chithra.

Dear Mrs CV,
Thanks for the quick response. Will try tonight and hope it comes out as good as it sounds. Will give you feedback tomorrow. These days only your name is associated with my cooking. What will I do without you MRS CV.
Bye for now,
Love,
Anjana.

Happy Ugadi. Thanks for carrot payasam method. I made corn pulao and paniyaram. Both are very nice. Chitra, can you post one milk barfi. And with that base can you teach chocolate, mango, strawberry barfi. Thank you very much.