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27th March 2006, 06:37 PM
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 Ridhi, so you are " ayyar athu maatu ponnu" now ? Dear Ridhi, I am very happy that your husband likes your cooking also, besides you ! I am not able to understand which navarathri, you are talking about ! Is it about one ( Sharada?) navarathri, which generally falls in April or the common one in Sep-Oct ? If you let me know, it will be easy for me to post suitably. Love & regards, Chithra.     |
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27th March 2006, 06:40 PM
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| Generally, yes ! Dear Suba, All main ingredients you can double - spices & raising agents, be judicious ! Love & regards, Chithra. |
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28th March 2006, 01:07 AM
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| Dear Chitra Thank you for poricha kozhakattai and kothavarkkai recipes. Yesterday night meals, I made cauliflower sadam and dangar pachadi. As usual very nice. No tension in making new item. I am adding to my list, please post when possible. Please dont forget my nipattu. 1) Ulundu adai- You are only person who will know this because it is from Palaghat, Kerala. My son ate it in a house there. (2) ANy cheesecake. thank you Jana |
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28th March 2006, 01:15 AM
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| Hello Jana, thanks for the feedback. Please check in tiffins thread no: 26 - adai varieties. The second is muzhu ulundu adai, palghat specialty .Cheesecake is in the list - yet to be tried. I have not firgotten nippattu. Love & regards, Chithra. |
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28th March 2006, 02:00 AM
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| Dear Mrs Chithra Last night I made ammini kozhakattai with korda. They were both delicious. I am making this for the second time and results were perfect. thank you. Will it be possible to post recipes for narthangai pachadi and narthangai urappu pickle? These two are favourites with my mother. Are any other dishes possible with narthangai or kadarangai? Just to use less common fruit and veggies. Thanks in advance love & regards Vidya |
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28th March 2006, 02:09 AM
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| Vidya, narthangai is my favourite, as well ! Yes, I shall post your requests - just give me time. Kadarangai, I posted in I T for Laksn ! I shall post it again. Thanks for the feedback. Love & regards, Chithra. |
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28th March 2006, 05:40 AM
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| Dear Chitra Thanks for ulundau adai recipe. I have soaked and will make tonight. Do you know how to make Maharshtrian batata wada? I tried many recipes but it comes like bonda. Also Chitra, please post more Sunday special. For big families like ours, they are very useful. Also good since we do not have to eat in hotel on sunday. Your vengaya sambar, roast, brinji, khara bhath- all super hit on sunday. |
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28th March 2006, 06:06 AM
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| Hello Jana ! Batata wada is just like potato bonda except that minced garlic is added. Jana, any pulao is a sunday special - rather, an elaborate one ! Since we are mainly rice eaters, only pulau varieties can be made as sunday specials ! Love & regards, Chithra. |
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28th March 2006, 05:03 PM
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| Doubt abt Poha Buns Dear Mrs.Chitra, Im planning to make stuffed poha buns today. I have a few doubts. Is the dough similar to idli/dosa batter. It says dough, so it is thick like a dough? We are planning to travel this weekend, so was wondering if this Buns will stay good for 2 days? Appreciate your response. You are AWESOME!! Love Eagle |
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