Tips , tips , tips.

This is prepared by boiling full fat milk in a broad non-stick pan and reducing it to a semi-solid stage. 1 litre will give nearly 3/4 cup of khoya.
This is ideal for burfis, cakes etc.

For khoya to be used for gulab jamun, low fat milk will also give good results.

Mock Khoa:
Fry on a low fire 1 cup of whole milk powder in 1 tbsp ghee till it comes to a khoya consistency.

Please also go to
Low fat khoya-no stirring

Love & regards,
Chithra.

Please follow any one recipe from
http://www.indusladies.com/forums/sh...9&postcount=26

I am sending my grocery list, prepared according to Indian requirements. It is convenient to talke a print out, laminate and keep it in the kitchen. I hope, you all find it useful.
Love & regards,
Chithra.

All our houses has become nowadays you, you and ONLY you..Anyhow, that was very great of you to share the list and once again, super thanks from me..

Rgds.

sweet little chitra,
i am not able to see the file why??does i hv to open it in excel?

As usual, you are the first one to come out with a FB !
Thankyou, Ami.
Love & regards,
Chithra.

I really do not know, why you can't view it !
15 people have seen it, so far.
Just save it in a foilder & open it.
Love& regards,
Chithra.

This will be so handy. Thank you once again for all the effort.

Lots & lots of love

Without attempting to sound dramatic, let me repeat

என் கடன் பணி செய்து கிடப்பதே

Thankyou for your words.

Love & regards,
Chithra

That was very useful.Thanks a ton.

love,
mohana.