Tips , tips , tips.

Now cover, by pouring a little less than a ladleful of batter over it & dribble oil around.
Cover & cook till the underside becomes golden brown.

After covering & cooking, the underside would have become golden brown.
The top side should also look, partially cooked & not raw.
Turn over & pour 1 tsp oil around.
There is no need to cover now.
When the underside becomes, golden brown, remove.

Dear Chitra,

Thank you so much for posting step-by-step pictures of the poha buns. You take so much trouble to clear our doubts! Impressed, amazed, floored ...are all the terms I have often used to describe my reactions at your effeciency and concern. May God Bless you and may this Puthandu bring us many more recipes and slokas and love from this Micro-Macro Mami!

L, Kamla

Thankyou very much for your message. Now suddenly, when everybody is getting doubts in poha buns, I thought illustration will clear all doubts. Hence this attempt !
Love & regards,
Chithra.

Dear Mrs.C,
Wow is all i can say.Thanks so much for the detailed pictures.It goes to show how much u care!
I doubt whether mine will look as pleasing as yours but now that i know what it is s'posed to look like will give it a try,

Love,
Suba.

Dear Mrs CV,
When I look at your picture mine was no where close to this, yours look really brown and mine was white. Well I used a non-stick pan. Could that be the reason? It tasted delicious though.

Love,
Anjana

From what you write, I feel my dough had fermented more & hence the red colour. So long as it is soft, the colour does not matter.
Love & regards,
Chithra.

Thanks Mrs CV,
That was a quick reply. Will try to ferment more next time I make . I liked your brownish look.

Love,
Anjana.

Cauliflower au gratin is give in
http://www.indusladies.com/forums/sh...4&postcount=40
The same recipe is followed for a combination od Boiled small cubes of potatoes & boiled corn. This is also a delicious bake.

That looks so yummy:) If only you could also send the hot hot ready dish thro the PC??......:(