Chitvish Recipes - Post your comments here (part 2)

Discussion in 'Ask ChitVish' started by Chitvish, Oct 13, 2008.

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  1. Nov 19, 2008 #1121
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Aish,
    Now, you write
    R liked it very much and had 3 helpings of chutney and me too
    I interpret it as, he had "you" along with chutney!!! :biggrin2:
    Was it not messy, Aish!!?? Witsend

    I personally love the visual effect as well, cretaed, when we temper the chutney!!

    Yes, in cooking, nuances count more than the ingredients!!
    Love,
    Chithra.



     
    Chitvish, Nov 19, 2008
    Chitvish, Nov 19, 2008
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  2. Nov 19, 2008 #1122
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Viji,
    You have made me sad - because again the same probs' for the past 3 months,so iam very much tired....- well, life is full of ups & downs, Viji!
    My prayers for your peace of mind!
    Yes, I do remember Sunikris! Give her my love.
    I am glad you have enjoyed cooking these dishes successfully, Viji!!
    Take care.
    Love,
    Chithra.



     
    Chitvish, Nov 19, 2008
    Chitvish, Nov 19, 2008
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  3. Nov 19, 2008 #1123
    aishu22

    aishu22 Gold IL'ite

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    Dearest Chithu,
    Aaah.. sorry..i never realised that my sentence will convey such a meaning Drowning

    I too had 3 helpings is what i wanted to convey though!
    hm....Pullings my legs.....bonk will be careful next time when i write to you.
     
    aishu22, Nov 19, 2008
    aishu22, Nov 19, 2008
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  4. Nov 19, 2008 #1124
    Ami

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    Re: What a handy dosa or oothappam?

    Oh, Mrs.Chithra, can I over take you where or what ever it is?? You, you only are the best.

    And, forgot to say one thing abt godhumai urad dosai. Earlier, used to keep the flame high and result, mild bitterness or thuvar(very very light) used to come and was just wondering, later thought it could be its original taste. Now, started keeping the flame on medium and dont taste the bitterness at all. Thought of sharing my mistake with you.

    See you..
     
    Last edited: Nov 19, 2008
    Ami, Nov 19, 2008
    Ami, Nov 19, 2008
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  5. Nov 19, 2008 #1125
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Rama,
    Yes, keeping the flame on medium or medium-lo helps when making dosai, once the tava gets nicely heated!!
    Thanks.
    Love,
    Chithra.
     
    Chitvish, Nov 19, 2008
    Chitvish, Nov 19, 2008
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  6. Nov 19, 2008 #1126
    Prem.S

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    Dear Chitrama,

    Saw the "Cabbage-Slicer" in the gadgets thread, was really surprised ( as you guessed ) didnt think atall that this would give so thin shredded cabbage. Im also planning to get a shredder. Thankyou so much for taking your time and efforts and posting the slicer specially for me :biggrin2: :yes:. My :kiss to you.


    Made Kollu dosai today for breakfast and Spicy moong pulao for lunch. The dosas were very tasty. A very nice way of eating kollu for persons like me who are trying to reduce weight. The Pulao tasted very delicious, as in one of the FB Saras had mentioned, even i make only sundal out of sprouts and today it was something different :thankyou2:

    Regards,
    Premsudha
     
    Prem.S, Nov 19, 2008
    Prem.S, Nov 19, 2008
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  7. Nov 19, 2008 #1127
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Premsudha,

    [​IMG] accepted lovingly.

    There are quite a few sprout recipes - go through them. Please make cuts in cabbage thus, before slicing. You will get 1" shreds beautifully!
    slicer-cabbage.jpg
    Love,
    Chithra.
     
    Chitvish, Nov 19, 2008
    Chitvish, Nov 19, 2008
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  8. Nov 19, 2008 #1128
    Lalitha Shivaguru

    Lalitha Shivaguru Platinum IL'ite

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    Dear Mami,

    This was a wonderful tip. I was wondering how did cabbage come out so perfectly...now I know the secret.

    Should onions be done the same way? I am quite allergic to onions, I started crying a lot even while peeling.
     
    Lalitha Shivaguru, Nov 19, 2008
    Lalitha Shivaguru, Nov 19, 2008
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  9. Nov 19, 2008 #1129
    Prem.S

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    Dear Chitrama,

    Thankyou so much for the prompt response, will follow your tip and shread the cabbage accordingly.

    Regards,
    Premsudha
     
    Prem.S, Nov 19, 2008
    Prem.S, Nov 19, 2008
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  10. Nov 19, 2008 #1130
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Yes, Lali, quarter or halve it & the slice. It will come thin & uniform.
    Secret? all my secrets are let out in this forum!!
    Love,
    Chithra.


     
    Chitvish, Nov 19, 2008
    Chitvish, Nov 19, 2008
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