Punjabi dishes

hi
frnds this is deepa here wnt to share some recipees with u'll

palak afgani
Ingredients:
3 palak(spinach) bunch boiled n paste
100grms cauliflower piece- fried (brownish)
1or 2 cloves,1-2 black pepper,dalchini1-grind it
5-6 garlic,lil ginger,4-5 green chillie-make paste
2-3table sp kasuri mehti
3-4 onions cut into medium piece
1/2cu cream,salt ,oil

method
1: take pan add oil.add onions fry it till t become lil brown,then add garlic ginger chiilie paste,then all cloves masala,mix it then add kasuri mehti
then add palak paste,it it is thick add lil water,then add flower,salt n cream,mix it proper,serve it with nan or roti
It is very simple to make it its very tasty n delicious hope u'll liked it
thxs
deepa.

hi ladies

just wondering how do i make the right punjabi samosa. i never got it right??