Modern Microwave Cooking

Hi all,

Have u tried using Tupperware bowls ,Steamer etc for ur Microwave . They are amazing. Very easy to wash .

Once u use them u will fall in love with them.

Recently they have launched lot of Microwave bowls ,even tiffen box.

Try them !!!!

prabha

Dear Prabha,
your are right tupperware bowls are easy to clean. but when i bought a microwave the technician who came for demo and installation from samsung told me not to use n e plastics for cooking. they can be used only for reheating or even if we cook or steam not to let it for more than 10 min.
said that holds good for tupperware also.
regards,
Anupama

In a big vessel, mix

Sweetened condensed milk - 400 gms tin

Full fat milk powder - 8 tbsp

Fresh curds - 6 tbsp

Mix all ingredients in a big micro vessel.

Blend thoroughly without even a tiny lump.

MW Hi for 4-5 till the mixture curdles slightly & rises to the top.

Empty into a flat vessel and garnish with nuts.

hi Chithra,

this is my first post! u r amazing, great! i feel very happy to meet( thru mails)

u here! u r doing great job!

thank u so much for sharing all these recipes with us!

warm regards
.........................
Srilatha

Dear Srilatha,
Welcome to I L & to my sub-forum.
You have bowled me over with your first post, no doubt !
If you are inclined & try any of my recipes, please do send feedbacks.
Happy times in I L !
Love,
Chithra.

Originally Posted by diwali

hi Chithra,

this is my first post! u r amazing, great! i feel very happy to meet( thru mails)

u here! u r doing great job!

thank u so much for sharing all these recipes with us!

warm regards
.........................
Srilatha

Hi all,
Today i tried steaming corn in Microwave..
i jus kept it with the skin (sheath) for 1.30 min at 900w microwave.. turned it and kept again for 1.30..
the results were great.. the corn was perfectly cooked..
thought will share it with u all..
regards,
Anupama

Milk - 1 litre

Basmathi or any thin rice - ½ cup

Moong dhal - 1 tbsp

Jaggery - ¾ cup

Sugar - ¾ cup

Ghee - ¼ cup

Cashew & raisins - 2 tbsp each

Cardamom powder - 1 tsp

Saffron - a pinch

Warm saffron, crush , mix with cardamom powder.

Lightly roast moong dhal, mix with rice and soak in water for 30 mts.

In a big casserole take milk & Micro Hi for 10 mts.

Remove , add strained rice-dhal mixture and mix thoroughly.

Micro Med (70) for 25 mts stirring frequently and thoroughly in between.

Remove , mash very lightly with a ladle or a handblender for just a few seconds.

Add jaggery and sugar.

Stir very well and Micro Low(40) for 10 mts.

Add cardamom pdr and saffron.

In another small casserole ,take ghee, cashew and raisins , Micro Med for 5 mts stirring once inbetween and add to the above

hey chith

akaravadisal look yummy....can i have a cup of it pls....

lov
sowmi

Dear Sowmi,
You are welcome, all the more in your "special status" ! So, when are you dropping in ?
Love,
Chith.

Originally Posted by sowminivibu

hey chith

akaravadisal look yummy....can i have a cup of it pls....

lov
sowmi

Mrs.C, the picture itself seems to be so tempting..cant wait until krishna jayanthi.

Want to make sure abt adding vellam directly in the milk(no curdle will happen) ?

Thanks once again.