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  #151 (permalink)  
Old 6th July 2007, 05:06 AM
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Default cooking apple or potato

Dear Chitra mam,
I hav one doubt with cooking apple or potato(i cut them into almost equal sized pieces).. i notice that these two shrinks when cooked in microwave.. i use a treo glassware close it with lid and cook , i also add few tbsp of water..
what mistake i am doing in this... can u please clarify..

Thanks in advance,
Regards,
Anupama
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  #152 (permalink)  
Old 6th July 2007, 07:17 AM
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Default Re: cooking apple or potato

Dear Anupama,
I prefer to steam rather than go by your method. This is slightly tricky. Steaming is fool proof.
Love,
Chithra.




Quote:
Originally Posted by anupama View Post
Dear Chitra mam,
I hav one doubt with cooking apple or potato(i cut them into almost equal sized pieces).. i notice that these two shrinks when cooked in microwave.. i use a treo glassware close it with lid and cook , i also add few tbsp of water..
what mistake i am doing in this... can u please clarify..

Thanks in advance,
Regards,
Anupama
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  #153 (permalink)  
Old 13th July 2007, 07:35 AM
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Default MW Gol Papdi - exactly 10 mts !

Wheat flour - 1 cup

Ghee - 8 tbsp

Powdered jaggery - 2/3 cup

Cardamom powder - ½ tsp

Keep a greased tray ready.

Mix wheat flour & ghee well &MW medium for 5-6 mts.

Remove, add the powdered jaggery & cardm powder very fast.

Mix quickly &empty on the place.

The entire procedure should be very quick since it sets very fast.

Mark & cut into squares.
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File Type: jpg MW gol papdi.JPG (28.8 KB, 52 views)
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Last edited by Chitvish; 13th July 2007 at 07:42 AM.
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  #154 (permalink)  
Old 28th July 2007, 06:33 AM
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Default MW Paneer in White Gravy - Mildly spiced dish.

This goes with a spicy pulao and parathas

Paneer - 1cup ( small cubes)

Milk - ½ cup

Oil - 2 tbsp

Garam masala - a pinch

Grind to a paste:

Onion - 1 big

Cashewnuts - 7,8

Garlic - 5,6

Ginger - ½ “

In a casserole, mix oil & the paste .

MW Hi for 3-4 mts, stirring once in between.

Add milk, paneer, salt, garam masala & 2-3 tbsp of water.

Mix & MW Hi for 3-4 mts.


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File Type: jpg paneer in white gravy.jpg (131.0 KB, 68 views)
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  #155 (permalink)  
Old 3rd August 2007, 06:41 AM
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Thumbs down Re: Modern Microwave Cooking

Hi Mrs chitra,

U have taken so much pain to take photographs of recipes & sharing with others.

I am trying the recipes one by one. Especially the microwave recipes.

keep continuing ur good work.

IL is a good platform for everyone to share their talents.

prabha
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  #156 (permalink)  
Old 3rd August 2007, 07:23 AM
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Default Re: Modern Microwave Cooking

Dear Prabha,
Thankyou for your sweet words.
It is not a pain, but a pleasure & I immensely enjoy sharing my meagre knowledge with others.
We cannot thank God enough for giving us a platform in I L.
Love,
Chithra.



Quote:
Originally Posted by prabhabala View Post
Hi Mrs chitra,

U have taken so much pain to take photographs of recipes & sharing with others.

I am trying the recipes one by one. Especially the microwave recipes.

keep continuing ur good work.

IL is a good platform for everyone to share their talents.

prabha
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  #157 (permalink)  
Old 8th August 2007, 11:50 PM
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Thumbs down Re: Modern Microwave Cooking

Hi all,

Have u tried using Tupperware bowls ,Steamer etc for ur Microwave . They are amazing. Very easy to wash .

Once u use them u will fall in love with them.

Recently they have launched lot of Microwave bowls ,even tiffen box.

Try them !!!!

prabha
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  #158 (permalink)  
Old 9th August 2007, 01:15 AM
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Default Re: Modern Microwave Cooking

Dear Prabha,
your are right tupperware bowls are easy to clean. but when i bought a microwave the technician who came for demo and installation from samsung told me not to use n e plastics for cooking. they can be used only for reheating or even if we cook or steam not to let it for more than 10 min.
said that holds good for tupperware also.
regards,
Anupama
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  #159 (permalink)  
Old 16th August 2007, 07:14 AM
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Default MW Kalakand (1) - quickest sweet !

In a big vessel, mix

Sweetened condensed milk - 400 gms tin

Full fat milk powder - 8 tbsp

Fresh curds - 6 tbsp

Mix all ingredients in a big micro vessel.

Blend thoroughly without even a tiny lump.

MW Hi for 4-5 till the mixture curdles slightly & rises to the top.

Empty into a flat vessel and garnish with nuts.





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  #160 (permalink)  
Old 22nd August 2007, 05:16 PM
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Default Re: Modern Microwave Cooking

hi Chithra,

this is my first post! u r amazing, great! i feel very happy to meet( thru mails)

u here! u r doing great job!

thank u so much for sharing all these recipes with us!

warm regards
.........................
Srilatha
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