Ice-creams & kulfis

Ice-creams & kulfis
Vanilla, mango, strawberry, chocolate : All of us have a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home.

When delicious combinations of ingredients - Milk,fresh cream, fruit at its peak of ripeness, fine-quality chocolate, Sugar - are combined in different ways and frozen, the results are always sublime. From the crunch of ice creams made with candy, cookies, or nuts to those as smooth as caramel, there are plenty of irresistible choices inside this thread.
"Once you have sampled the flavors inside, you will realize that homemade ice cream is simply the best there is!"

Ashna

Mango Kulfi

Ingredients:
2½ cups (500 litre) milk
¼ cup milk powder
½ cup condensed milk
¼ cup sugar
1 cup alphonso mango pulp

Method:
Combine all the ingredients except the mango pulp in a non-stick pan and mix well.
Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.
Add the mango pulp and mix well.
Pour into 6 individual kulfi moulds and freeze till set. Unmould and serve.
And Enjoy a delicious Kulfi!!!!!!!!!!!!!

Fried Ice-Cream
A favourite Mexican dessert.

Ingredients
A few scoops of vanilla ice-cream
oil for frying
For the batter
1 teacup plain flour (maida)
-Mix the flour with 1 1/2 cups of water.
For rolling
crushed corn flakes or desiccated coconut

Method:
Chill the ice-cream scoops in the freezer.
Dip the ice-cream scoops in the batter and roll into the corn flakes.
Deep fry in oil for a few seconds.
Serve with the sauce of your choice.

Enjoy, Ashna.