Ask Ashna

Hi Ashna,

Is it the same sanchal we used for panipuri.. Sanchal is known as rock salt .. Is sanchal and sendha namak same????

Ashna,

Sorry to read that u had health probs- do get well soon and post more wonderful stuff.

cheers
Vidya

Hi Sonu,

Sanchal is Black Salt and is Sendha Namak is Rock Salt.

Hi Ashna,

I have a request for a recipe. Are you aware of Paneer-Spinach saag? This is different from Palak Paneer. I requested the same with Sonu, read the details here...

http://www.indusladies.com/forums/sh...&postcount=121

http://www.indusladies.com/forums/sh...&postcount=123

Please do post the recipe if you would know. Thank you in advance.

Regards,

Shakthi

Hi Ashna,

I want the recipe for Chinese chicken Fried rice. I like the way they prepare it. Even though they don't add spices it tastes so good.

When I order for Fried rice, I also say that I want it spicy....and for that, I have seen that at last they add red pepper flakes which has been pre-soaked in some kind of liquid.....I would like to know how they make it.

Hi Shakti and Jayana,

I will be posting the recipes soon.

Regards,
Ashna

Hi Ashna,
I looked into ur eggless curd cake....I wld like to know whatz the temp in which I shd bake?? and would also like to have few more baking recipes made in Microwave plz....
looking foward
Josh

hi ashna,

please tell me how you make the cream icing for cakes/ pastries.

and the icing which you have given in your recipe, whether it can be spread with the icing tube.

thanks.
prasheila