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| My friend InkTank and Sneha have made two elaborate posts on the love of their lives. Though I enjoyed reading them a lot, I don’t have the sense or the language to express so well. I present a recipe which I relish preparing and wish to call upon all my fellow lovers to enhance it. I am not a good cook, but I continue to aspire for one. Ingredients (for two servings only): -2 pieces of adult human beings (preferably one male and one female) -A bowl of life -Half tablespoon of sweetness and romance flavors -A pinch of love -A stove heated with energy -One tablespoon filled with passion -Half tablespoon of spices of life (anger, frustration, gloom, melancholy and suspicion) -One neatly done bed Directions: Take the female piece and put her in the bowl of life. She will be accommodated very soon. Marinate the male piece with the sweetness and romance flavor and put him in the bowl of life. Sprinkle the pinch of love on the bowl. Turn on the stove of energy and put the bowl on top of it. Let them soak a bit in the juice of life. Stir the mixture for some time and let it simmer over the stove. When you smell the fragrance coming out from the bowl, gently put the tablespoon of passion and stir it once. Cover the bowl of life and the mixture. Continue them to be passionately cooked and keep the stove simmering well. Once the steam starts showing on the cover of the bowl (the lid will start shaking by itself), open the lid and let the steam come out of the bowl. Now, gracefully spray the half tablespoon of spices of life before completing the serving. This should act as a garnish. Enjoy the delicious recipe sitting closely on the bed. Keep the eye contact … that is very important. And softly play the song by Kishor from ‘Prem Pujari’ – ‘Phoolon ke rang se …’ and when time comes enjoy these verses, Purab ho Pashchim, uttar ho dakshin, tu har jagah muskuraaye Jitna hi jaaoo main dur tujh se, utni hi tu paas aaye … Aandhi ne roka, paani ne toka, duniya ne haskar pukaraa Tasveer teri lekin liye main, kar aayaa sab se kinara Baadal bijlee chandan paani, jaisa apna pyaar … Lena hoga janam hume kayi kayi baar Disclaimer: Recipe to be done only by experts. No novices allowed. Note: If anybody has a better recipe, please let me know. I am eager to make the dish better. This is just my way of honoring the art of my love. Feedback: Santosh n suggested that if we add fidelity as a preservative, this lovely dish can be preserved for ages and will keep getting tastier!
__________________ ramana's q and a follows now in blog |
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__________________ ramana's q and a follows now in blog |
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| Dear Sunkan, Or shall I call you the Recipe Queen. After the yummylicious recipes of Paranthas ,its now the recipe for a purrrrfect life. Very well indeed!! Devika
__________________ Have the SERENITY to accept the things you cannot change ,the COURAGE to change the things you can and the WISDOM to know the difference !!!! FINEST POST--- MARCH 2008 WINNER. |
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