Cheeniya's new sub-forum...

Dear Vidya
Four centuries? You sure? Is your Time Machine in good state of repair?
Then I must be the greatest Rip Van Winkle of all times!
Sri

Cheeniya Van Winkle,

Ok, five centuries then! My time machine (as my Math) is a bit koda,koda.No probs, I have a (beautiful) mind that is my magic carpet--

Love sparring with you, Cheeniya, have to say, you are an absolute dear. Have to go now and fulfil my wifely duites on Varushapirappu which is making akkaravadishal and aama vadai among others. Pls join us maanaseegamly for food.

affectionately
Vidya

Dear Sri,
Just saw your message !
Paramacharini?- what do you mean, my friend? - my poor poor V !!!!!நான் சப்ளாகட்டையை எடுத்துண்டு போகணும்னு வச்சுட்டேளா ?
No way, my friend !
Don't think, you can get rid of me with your words that easily. I am a hard nut to crack !
Love,
Chithra.

Originally Posted by cheeniya

Dear Chithra
I am very confident that your foot will never reach your mouth and, therefore, you will not need a safety valve like me!
You are the Paramacharini of IL!
Sri

Dear Chitra
Who would want to get rid of a nut and that too a hard one crack? The nutty pundits always say that the harder the nut the greater is its value!
Since you keep on claiming that you are a hard nut to crack, I may have to start using Vicco Vajradanthi!
The title Paramacharini has been conferred on you since you happen to be the Fountainhead of all knowledge, cultural and religious in this forum. Most of us who have been following Hindu rituals mechanically now know also the significance of our rituals.
Sri

Hello Cheeniya sir,

I am delighted at your new post. Hope to have more of your enjoyable middles(certainly not ramblings) in the sub forum. I knew of the new crowning only now as I was busy with the Vishu preparations or rather kani preparations.

How was the Tamil new year?

I wish all malayalis in this forum a very happy and prosperous Vishu.

Regards,

Abha.

Dear abhatv
Thank you and I too wish you a happy and prosperous Vishu!
I have been elevated from the position of a mustard in Sambar to a mustard in curd rice! You know what I mean. Its difficult to spot a mustard in Sambar as compared to its place against the white background of curd rice but mustard I remain!
Sri