Select fresh American Sweet corn-cobs, 4 in no:. Pressure cook in just enough water for 3 whistles. Allow to cool & remove the kernels with a sharp knife.

Corn kernels- 2 cups

Milk - 1 cup

Sweetened condensed milk - ½ of 400 gm tin

Saffron - ¼ tsp ( warm & powder)

Ghee - 2 tbsp

Grind the corn with just enough milk to a paste.

Add condensed milk & 1 tbsp ghee.

Coook till the mass starts solidifying.

Add saffron & the rest og the ghee.

Simmer for 5 more mts & remove.