Wheat flour - 1 cup

Finely minced cabbage - 1 cup

Red chilli powder - 1 tsp

Salt, haldi

Oil - to make parathas

Mix minced cabbage with a little salt & leave for 30 mtes.

It will start leaving water.

Squeeze well & make a dough kneading it with atta, adding chilli powder, salt & haldi.

Make parathas the usual way using little oil.

For a variation you can add minced green chillies & ginger also.
cabbage paneerparatha 2.JPG