3rd March 2006, 06:24 AM
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 | IL Hall Of Fame Private Message User
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 Vegetarian Kothu Parota - ideal for left over parotas !
This can also be called chappathi fry, but is made with layered parotas which are now available, frozen in packs. Ofcourse, left over chappathis & parotas can be used as well. Parotas - 4 Oil + ghee - 3 tbsp Onions - 2 – slice long & thin Cabbage – shredded long and fine – 1 cup Tomatoes - 2 – cut long &thin Red chilli powder - 2 tsp Dhaniya powder - 1 tsp Salt, haldi Coriander leaves, chopped - 2 tbsp Tear cooked parotas into irregular size pieces. Heat oil + ghee, add onions. Fry till transparent & then add tomato ,and cabbage Add all dry ingredients & fry for a while. Add parota pieces & mix thoroughly. Garnish with chopped coriander leaves & serve hot. vegetarian kothu parota.jpg
Last edited by Chitvish; 12th January 2009 at 07:24 AM.
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