Wheat flour - 1 cup

Finely grated or minced onion - ½ - ¾ cup

Chopped green chillies - 2 tsp

Amchur powder - 1 tsp

Salt

Ghee - 1 tsp

Oil - to make parathas

Add little salt to onion & keep for 15 mts for the onion to leave water.

Squeeze well, add all ingredients & ghee to make a dough, adding a little squeezed water, if necessary.

Make parathas the usual way.

You can also make a stuffed paratha, keeping a little filling inside.

Serve with pickle & curds.