 Masala Paratha - this is a simple one !
The spice level is one’s choice.
Wheat flour - 1 cup
Besan - 1 tbsp
Rice flour - 1 tbsp
Finely chopped coriander - 3 tbsp
Finely chopped methi leaves - 3 tbsp
Red chilli powder - 1-2 tsp
Hing - ½ tsp
Salt, haldi
Oil
Coriander leaves can be directly added.
If you like, you can saute methi leaves in 1 tsp oil for a minute or add directly as well.
Knead all ingredients together to get a soft dough.
Keep for 1 hour.
Roll out parathas as usual & cook using little oil.
Keeps soft for 2 days & can be taken for picnics or while travelling.
It can be made as spicy as you like & can be served with just a raita or a pickle.
If you don’t get methi, make it with just coriander leaves – it tastes delicious. |