16th February 2006, 11:20 PM
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 Mock Badamkheer - Say " mock" softly & " badamkheer" loudly !
Yellow ripe pumpkin is best suited. It is shown in the photo posted below. Peel & chop the vegetable into small cubes. Cubed vegetable - 1 cup Cashews - 8 – 10 Milk - ½ litre Sugar - ½ cup Cardamom powder - ½ tsp Nutmeg powder - ½ tsp ( optional) Chopped nuts or saffron threads - to garnish Steam the vegetable till soft. Grind that with cashews, adding minimum water. Put the milk to boil. When it starts boiling, decrease the flame , add the paste & cook on a low flame. Do not allow vigorous boilng. When the mixture thickens, add sugar & simmer to dissolve. Add spices & remove. Chill & serve. Mock badam kheesr.JPG mock badamkheer.jpg
Last edited by Chitvish; 18th November 2009 at 07:55 AM.
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