Bread slices - 8 ( do not remove crust)
Onions - 3 ( slice thin & long)
Green chillies - 4 ( slit into 2)
Tomatoes - 2 – cut into long wedges
Salt - a pinch if necessary
Curry leaves - few
Coriander leaves - few, chopped
Oil - 2 tbsp
Dip each bread slice in water for 2 secs, squeeze & keep.
Heat oil in a kadai, fry onions & green chillies lightly.
Next add tomatoes & gently fry without allowing to become mushy.
Finally add the squeezed bread, gently mix & garnish with coriander & curry leaves.
Serve hot.