Boiled rice - 1 cup
Whole moong - ½ cup
Methi seeds - 2 tsp
Garlic - 2 pieces ( optional)
Coconut - 1 cup
Dry ginger powder - 1 tsp
Curry leaves - few
Salt
Soak rice & moong for I hour.
Wash & mix methi seeds & garlic.
Add 5-6 cups of water &pressurise for 15 mts.
Add I cup of warm water to the coconut & extract milk.
Cool the cooker, open the contents, add salt, coconut milk curry leaves.
Serve with this thogayal:
Fried red chillies - 7,8
Coconut - 1 cup
Tamarind paste - 2 tsp
Curry leaves - few
Salt
Grind together.