Rose syrup is made & preserved, from which rose milk can be made.

Sugar - 1 kg

Water - 540 ml

Citric acid - 1 tsp

Rose essence - 2 tsp

Pink colour - little

Boil sugar and water, stirring on a low fire to prevent burning at the bottom.

Add citric acid & remove when it is just about to boil.

Remove, filter & cool.

Add essence & colour.

To make rose milk, add 3-4 parts of chilled milk to 1 part of this syrup.