Raw Food Dinner - 3

I am becoming imaginative, if I can say so !

Puli aval

Pumpkin kuzambu

Mixed sprouts

Apple

Puli aval:

Grind aval to rava consistency & soak in thin tamarind water, little jaggery powder & salt. Add pepper-jeera powder & serve topped with flax seeds.

Pumpkin kuzambu:
Chop white pumpkin & raw mango into small cubes. Grind tomato, onion, grated coconut,pepper, haldi into a paste. Mix into the vegetables with salt & little water to get the desired consistency. Let it soak for 1 hr.
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Love,
Chithra.