Cooking chocolate 200gms ( 50 + 150 )
Butter 1 tbsp
Honey 3 tbsp
Museli 200 gms
Melt 50 gms cooking chocolate, butter & honey on Hi for 3 mts.
Remove, to that add museli, mix very well & spread on a greased plate.
Melt the remaining 150 gms chocolate in microwave – 2 mts on Hi.
Remove, spread over the mixture , cool & cut.
The entire procedure is done very fast.
Serve with ice cream.