1st February 2006, 09:57 AM
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 | IL Hall Of Fame Super Moderator | | Join Date: Aug 2005 City: chennai State: tamil nadu Country: India
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 Chammandhi (coconut) Podi - a Kerala Special !
Grated coconut - 2 ½ - 3 cups ( fully developed coconut is a must) Urad dhal - 3/4cup Tamarind - lemon size Red chillies - 7,8 Hing - 1 tsp Salt Oil - 2 tsp Roast dry coconut on a medium flame first & then on low flame till it turns light brown. Roast in oil the red chillies & urad dhal first till the dhal turns light brown. Thean add tamarind & hing. Switch off & cool. Grind everything to a powder with salt. sambandi podi.jpg
Last edited by Chitvish; 13th November 2008 at 09:02 AM.
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