Sugar - 1 cup
Roasted crisp nuts - 1 cup ( can be just peanuts or a combination of halved crisp pista, blanched, halved & crispened almonds, crisp melon seeds etc)
Ghee - 3 tbsp
In a heavy kadai, mix sugar & ghee & melt – stir gently & occasionally.
Once they both have mixed well, don’t stir & keep on medium heat.
When the sugar completely melts & caramelises, it turns into honey colour.
Add nuts & switch off.
Mix well & empty on an aluminium foil.
Roll quickly with a well greased rolling pin.
Mark before it sets.
Cut when cold – rather break into pieces .