Garlic ( hill variety) - 250 gms ( big single flakes)
Green chillies - 100 gms
Tamarind - 200 gms
Oil - ½ cup
Hing - 2 tsp
Mustard seeds - 1 tsp
Urad dhal - 2 tsp
Methi seeds - ½ tsp
Peel & mince garlic.
Wash green chillies.
Cut into 1 cm pieces.
Mix tamarind with 2 cups of warm water & take the extract.
Heat oil, temper mustard seeds, urad dhal & methi seeds.
When done, add chopped green chillies & fry well.
Add minced garlic, salt & tamarind water.
When it starts boiling, simmer till sauce consistency is reached.
Remove, cool & bottle.