Potatoes - ½ kg
Oil - 2 tbsp + 1 tbsp
Salt, haldi
Grind together:
Onions - 3 big
Cinnamon - 1 “
Cardamom - 5
Gram dhal - 1 tbsp
Dhaniya - 2 tsp
Red chillies - 7,8 ( or to taste)
Peel & cut potatoes into big cubes.
Heat 2 tbsp oil in a pressure pan & fry the potato cubes for 3,4 mts & remove.
Add the remaining oil & fry the paste well.
Then add fried potato cubes, salt, haldi & 2 cups of water.
Pressure cook for 3 whistles.