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Basmati - 1 cup

Ghee - 4 tbsp

Onion - 1

Tutti frutti red & green coloured ( mixed fruits used for fruit cakes) - each 1 tbsp

Dry cucumber seeds - 1 tbsp

Charoli or chironji - 1 tbsp

Sultanas or raisins - 1 tbsp ( fry in 1 tsp ghee)

Fresh green seedless grapes - ½ cup

Pineapple in syrup - 3 round slices, chopped

Salt, sugar

Fry in 2,3 drops of ghee & powder: (1)

Cinnamon - 1 ‘

Cloves - 5

Fry in 2,3 drops of ghee & powder: (2)

Red chillies - 3

Gram dhal - 1 tsp

Dhaniya - 1 tsp

Jeera - ½ tsp

Cook rice with 1 tsp ghee in such a way that grains are separate.

Spread in a bowl.

Add powder no 1 & powder no: 2.

Add all other ingredients except pineapple & green grapes.

Fry onion in 1 tbsp ghee & add.

Mix the rest of the ghee & add.

Heat the entire mixture after thoroughly mixing everything.

Just before serving add pineapple pieces & green grapes.
KPulao-3.jpg
Ice cream Raita:

Fresh curds ( not at all sour) - 1 cup

Vanilla ice cream - 100 ml pack

Cucumber - 1 - chop

Chop into bits:

Apple - 1

Ripe mango - 1 medium

Banana - 1

Salt, sugar

Vanilla essence - few drops

Squeeze the cucumber pieces to remove the extra water.

Keep curds in a bowl.

Add fruits, sugar, salt & squeezed cucumber.

Whisk in ice cream & essence.

Mix well, chill & serve.

You can use any other flavour in ice cream, but the essence should also be the same.