Potatoes - 250 gms, boiled & finely mashed

Wheat flour - 250 gms

Finely chopped coriander leaves - 3-4 tbsp

Jeera - 1 tsp

Ajwain ( omum ) - ½ tsp

Red chilli powder - 1 tsp

Freshly ground black pepper powder - ½ tsp

Ginger - ½ “, minced fine

Green chillies - 2, minced fine

Salt, butter

Oil - to deep fry

Mix all ingredients except butter & oil.

Mix with enough water & finally butter to form into a soft, pliable dough.

Roll out into 3 “ rounds.

Do not roll very thin.

Heat oil & deep fry the puris till golden brown.

Serve hot with mango or anyother pickle, chutney & a raitha, if necessary.