Ingredients:


150 gms Rajma
2 medium sized Onion
1 large Tomato
2 Green chilli
1 tblsp Ginger-garlic Paste
1/2 tspn Garam masala Powder
1 tsp Coriander Powder
3/4 tsp Salt



Method:

• Soak the rajma overnight.
• Boil in a pressure cooker till tender, with 1/2 salt.
• Heat oil in a pan and add the chopped onions and ginger garlic paste.
• Cook till brown.
• Add the tomatoes, green chillies and cook till pulpy.
• Add coriander powder, balance salt and 2 cups water and boil well.
• Add the rajma and cook on a low flame for about 10 minutes.
• Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
• Garnish with coriander leaves.
• Serve with Chappati or Naan.