It is subty different from the usual sambar.

Cooked tur dhal - 1 cup

Tamarind paste - 2-3 tsp

Salt

Vegetables - 1 cup

Green chillies, slit - 2-3

Salt, little jaggery

Roast in 1 tsp oil, in the following given order & grind to a paste:

Methi seeds - ½ tsp

Urad dhal - 2 tsp

Red chillies - 5-6

Dhaniya - 1 tbsp

Coconut - 3-4 tbsp

Curry leaves - few

To temper:

Oil - 2 tsp

Mustard seeds - 1 tsp

Hing

Heat oil & temper.

Add vegetables & sauté lightly with green chillies.

Add tamarind paste & just nough water for the vegetables to immerse.

Add haldi & cook till soft.

Add cooked dhal, salt, paste & jaggery.

Boil, adding little water, if necessary to get the required consistency.

temper as given.

This can be made with only small onions also.