Elbow macaroni - 200 gms

Tomatoes - 500 gms ( blanch & chop)

Onions - 3, chopped lengthwise

Garlic - 10-12, chopped lengthwise

Oil - 1 tbsp

Chilli powder - 2 tsp

Salt, sugar

Cheddar cheese grated - ½ cup

Butter - 3 tsp

Cook macaroni in plenty of water to which 2 tsp oil & little salt are added till cooked.

Drain & smear the macaroni with little oil.

Heat oil in a kadai & sauté first onion & then add garlic.

After a few mts, add tomatoes, chilli powder, salt & sugar.

Cook till semi solid.

Mix with pasta.

Transfer to a greased baking dish, sprinkle cheese on top & dot with butter.

Bake in a hot oven for 20 mts, till top starts browning.