This burfi tastes like milk chocolate.
Whole milk powder - 2 heaped cups
Sugar - 2 level cups
Water - ½ cup
White butter - 50 gms – keep it soft
Cocoa - 2 tbsp
Sieve together milk powder & cocoa.
Boil water & sugar on a low fire, stirring regularly.
When it just reaches soft ball consistency, add butter & remove.
Add the dry mixture, stirring continuously.
When it reaches dough consistency, empty into a greased plate & cut into pieces.