Raw Bananas - 2 ( mature) – boil, peel & grate

Onion - 1, chop fine (optional)

Rice flour - 1 tbsp

Besan - 1 tbsp

Sodabicarb - a pinch

Finely chopped green chillies - 2 tsp

Finely chopped ginger - 2 tsp

Chopped curry leaves & coriander

Hot oil - 2-3 tbsp

Salt

First knead with your palms, green chillies, ginger, greens, onions, soda & hot oil very well to form like a paste.

Add all other ingredients together to a dough.

You should be able to knead it to a dough, without adding water, to get crisp bakodas.

Heat oil, pinch small portions & drop.

Deep fry till done.

Serve with coconut chutney.