This is different from angayapodi & is used when there is indigestion, diorrhea etc.
Ideal to give to nursing mothers, immediately after delivery.
Good for those who have stomach ulcers.
This should be eaten with rice & ghee & for side dish, use fresh curds, not at all sour.
Roasted sundakkai - 1 cup
Roasted manathakkali - 1 cup
Dry neem flowers - 1 cup
Hing - 2 tsp
Dry ginger - ½ cup ( crushed)
Pepper - 2 tsp
Salt
Roast the first 3 ingredients, lightly in very little oil , individually, to make them crisp.
Remove.
In the same kadai, roast the other ingredients one by one.
Cool & powder.