Thread: Cook N Bake
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Old 5th January 2006, 10:31 PM
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Chitvish Chitvish is offline
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Default Apple Strudel - Makes a sumptuous dessert with just sweetened cream.

Maida - 1 cup

Refined oil - 2 ½ tbsp

Butter - ¼ cup + ¼ cup

Bread - 6 slices

Powdered sugar - ½ cup

Cinnamon powder - ½ tsp

Apple - 2 cups ( peel, core & chop 3 medium apples)

Walnuts - 2 tbsp

Lime juice - 1 tbsp

Raisins - 2 tbsp

Dough:

To maida add refined oil & warm water to make a soft & smooth dough.

Transfer to a bowl & keep covered for 1 hr.

Filling:

Keep the chopped apple tossed in lime juice.

Break bread to tiny crumbs.

Melt ¼ cup butter, addbread crumbs & fry till brown.

Place a sheet of plastic & sprinkle maida.

Take the dough & roll very thinly on it sprinkling maida.

Melt the other ¼ cup butter & brush generously over the dough.

Leaving thin margin alround, sprinkle breadcrumbs.

Over this scatter apple pieces.

Sprinkle cinnamon powder.

Over it sprinkle powdered sugar.

Then sprinkle Walnuts & raisins.

Roll carefully, easing away the paper.

Slide on to a greased baking tray..

Brush with butter at 220 deg C for 10 mts & 170 deg C for 10-15 mts, till crisp & brown.

Sprinkle extra powdered sugar & serve warm with icecream.

You can also serve it with cold custard or sweetened cream.


Attached Images
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