 Apple Strudel - Makes a sumptuous dessert with just sweetened cream.
Maida - 1 cup
Refined oil - 2 ½ tbsp
Butter - ¼ cup + ¼ cup
Bread - 6 slices
Powdered sugar - ½ cup
Cinnamon powder - ½ tsp
Apple - 2 cups ( peel, core & chop 3 medium apples)
Walnuts - 2 tbsp
Lime juice - 1 tbsp
Raisins - 2 tbsp
Dough:
To maida add refined oil & warm water to make a soft & smooth dough.
Transfer to a bowl & keep covered for 1 hr.
Filling:
Keep the chopped apple tossed in lime juice.
Break bread to tiny crumbs.
Melt ¼ cup butter, addbread crumbs & fry till brown.
Place a sheet of plastic & sprinkle maida.
Take the dough & roll very thinly on it sprinkling maida.
Melt the other ¼ cup butter & brush generously over the dough.
Leaving thin margin alround, sprinkle breadcrumbs.
Over this scatter apple pieces.
Sprinkle cinnamon powder.
Over it sprinkle powdered sugar.
Then sprinkle Walnuts & raisins.
Roll carefully, easing away the paper.
Slide on to a greased baking tray..
Brush with butter at 220 deg C for 10 mts & 170 deg C for 10-15 mts, till crisp & brown.
Sprinkle extra powdered sugar & serve warm with icecream.
You can also serve it with cold custard or sweetened cream.
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