My mother says, this recipe used to be made in many temples in olden days for naivedyam. Many would not prefer parboiled rice for naivedyam.

Raw rice - ½ cup

Urad dhal - ½ cup

Salt

Coaresely powdered pepper + Jeera - 2 tsp.

Oil - to make dosas

Wash & soak rice & dhal together.

Grind very fine adding salt.

Ferment well.

Just before making dosas, add powdered pepper-jeera.

Mix well & make dosas with very minimum oil.

I prefer to make mini dosas, because that was how the naivedyam dosas looked like, when I ate them !

Serve with any chutney or sambar.