Peeled Garlic - 1 kg
Salt - 100 gms
Jaggery - 100 gms
Chilli powder - 60 gms
Oil - 300 ml
Lime Juice - 250 ml
Roast dry & powder:
Dhaniya - 30 gms
Methi seeds - 10 gms
Saunf - 10 gms
Hing - 10 gms
Heat oil, add garlic & fry on a nedium flame.
When the colour of garlic starts changing, add all ingredients except lime juice.
Stir for some time & remove from fire.
When cool, add lime juice.