Hi Saviam,

I think you are searching for this receipe Hurigaalu?

Ingredients:

1cup Whole Channa
1cup Whole moong dal
1cup Whole green moong dal
1 cup beans
1 cup ground nuts
1 cup peas
2 table spoons sesame seeds
2 table spoons horse gram
5 - 6 red chilies
1 spoon turmeric powder
A pinch of Asafetida
Salt
1 spoon oil

Method:

Soak all pulses over night separately.
Drain and dry them in shadow for 4 to 5 hours.
Then fry them one by one and make them crispy.
Put all of them in a bowl and mix well
Grind red chilly, salt, turmeric powder and asafetida powder and grind well
Mix the grind masala with the fried pulses and pour one spoon oil
So that the masala will stick on the pulses.
Serve as evening snack with tea or coffee.


Note: You can add 'salt cheedai' or fried coconut pieces or curry leaves in this.