Ingredients:
1 Cup Udad Dhal
4-5 Green Chilies
1 Pinch Asafetida
Salt
Oil to fry
Method:
Soak Udad dhal for 1/2 hour and grind by adding less water.
Add salt, chopped green chilies and asafetida powder.
Heat oil in a deep pan and make big vadas buy putting big holes in the center.
Turn them occasionally.
Remove from fire when they become golden brown.
Serve with coconut-ginger chutney.
Note:
Instead of green chilies you can add whole black pepper also.
You can add chopped cabbage, greens, onions in the dough to get verities
of vada.
If the dough is thin, add a little rice flour or rava and mix well. Keep Aside
for 10 min. and then make vadas.