Ingredients:
4 cups rice flour
1 cup processed channa dal powder
4 - 6 garlic flakes
1/2 coconut
10 red chilies
Salt
Oil
Grind garlic, red chilly and coconut and make like a paste.
Put rice flour and processed channa dal powder in a bowl and add the paste.
Add salt and water and make a thick batter
Heat oil and make ribbon bakodas out of the batter
Remove the ribbon bakodas when they become golden brown.