Ingredients:
2 cups rice flour
1/2 cup processed channa dal powder (pottu kadali powder)
a pinch – asafetida
½ sp red chilly powder (optional)
Salt
Oil to fry
Method:
Just fry the rice flour and mix with all other ingredients.
Mix them well and make a thick batter
Heat oil in a pan and make ribbon bakodas .
Remove them when they become golden brown.