Ingredients:
4 cups channa dal flour
1 cup rice flour
10 green chilies
50 gms ginger
1/2 cup coconut milk
Salt
Asafetida
Oil to fry
Method:
Grind green chilies and ginger.
Put rice flour and channa dal flour in a bowl and add ginger green chilly paste.
Add salt, coconut milk and mix well.
Heat oil in a pan and make ribbon bakodas out of the batter.
Remove them when they become crispy and golden brown.