Ingredients:
2 Rice flour
1 1/2 Channa dal flour
2 sp ghee to mix with the dough
A pinch baking soda
1 1/2 Red chilly powder
Salt
Oil to fry
Method:
Put all the dough in a bowl and put salt, baking soda and ghee. Mix well.
Then add water and mix well & make a thick batter
Put it in the 'nada bakoda maker' and make ribbon bakodas in hot oil.
Turn it once or twice when it is in the oil.
Remove it from the oil when it becomes golden brown.
This will be very crispy and you can keep this for many days.