Ingredients:
2 Cups Rice
1 Cup Channa dal
2 sp Thur dal
10 - 12 Red chilly
A pinch baking soda
1 Tab sp Ghee / butter
Salt
Oil to fry
Method:
Put all the ingredients in a container and grind them by giving it to a 'Flour mill'
After grinding, put salt, baking soda and ghee / butter. Mix well.
Then add water and mix well and make a thick batter
Put it in the 'nada bakoda maker' and make ribbon bakodas in hot oil.
Turn it once or twice when it is in the oil.
Remove it from the oil when it becomes golden brown.
This will be very crispy and you can keep this for many days.