Ingredients:
100 gms Thick Aval/ Poha
1/2 cup Chopped onion
4 - 5 green chilly
Salt
Onion optional
Oil to fry
Method:
Wash well and soak Aval for 15 to 20 minutes.
Add chopped onions, salt and cut green chilies with that.
Make bakodas out of the dough.
Serve hot.