Ingredients:
100 gms Vermicelli
1/2 cup rice flour
4 - 5 green chilly
½ sp Red chilly powder
Salt
Onion optional
Oil to fry
Method:
Soak vermicelli for 15 to 20 minutes.
Add rice flour, salt, red chilly powder and cut green chilies with that
Make bakodas out of the dough.
Serve hot.