Ingredients:
100 gms Sago
4 - 5 green chilies
1/2 sp red chilly powder
1 onion
1/2 cup thick butter
Salt
Oil to fry
Method:
Soak sago in thick butter milk for 2 hours.
Cut onion, green chilies and add them with soaked sago and mix well.
Add salt and red chilly powder and mix well.
Heat oil and make bakodas
Serve hot.