Ingredients:
1 Rice flour
1 channa dal flour
1 inch ginger
Curry leaves
Salt
Oil to fry
1 Tab. sp ghee to mix with the dough
Method:
Mix all the ingredients in a bowl and mix well by adding water.
The dough must be some what soft.
Heat oil in a pan and put the dough into small pieces in the oil
Make pakodas as usual. And allow them to become golden brown
Remove from the fire and serve as evening snack.
Generally in South Indian Marriages they serve this ‘Medhu Bakoda’ with “kasi
halwa” as evening snack.